In 100 g (Grams) of Corn, dried (Navajo) there is 0.9 µg of Vitamin K (phylloquinone).

grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn, dried (Navajo)

Corn, dried (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corn, dried (Navajo) are listed below.

Water	8.1 g	8.1	g	8.1%
Energy (calorie)	386 kcal	386	kcal
Energy (joule)	1616 kJ	1616	kJ
Protein	9.88 g	9.88	g	9.88%
Total lipid (fat)	5.22 g	5.22	g	5.22%
Ash	1.86 g	1.86	g	1.86%
Carbohydrate, by difference	74.93 g	74.93	g	74.93%
Sugars, total	5.38 g	5.38	g	5.38%
Sucrose	3.38 g	3.38	g	3.38%
Glucose (dextrose)	1 g	1	g	1%
Fructose	0.99 g	0.99	g	0.99%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	48.18 g	48.18	g	48.18%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.92 mg	1.92	mg
Magnesium, Mg	124 mg	124	mg	0.12%
Phosphorus, P	337 mg	337	mg	0.34%
Potassium, K	511 mg	511	mg	0.51%
Sodium, Na	13 mg	13	mg	0.01%
Zinc, Zn	3.05 mg	3.05	mg
Copper, Cu	0.195 mg	0.195	mg
Manganese, Mn	0.848 mg	0.848	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.2 mg	0.2	mg
Riboflavin	0.068 mg	0.068	mg
Niacin	3.3 mg	3.3	mg
Pantothenic acid	0.38 mg	0.38	mg
Vitamin B-6	0.372 mg	0.372	mg
Folate, total	77 µg	77	µg
Folate, food	77 µg	77	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.9 µg	0.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.82 g	0.82	g	0.82%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.655 g	0.655	g	0.66%
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.122 g	0.122	g	0.12%
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g	0.03%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	1.483 g	1.483	g	1.48%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.458 g	1.458	g	1.46%
20:1 eicosenoic, gadoleic	0.018 g	0.018	g	0.02%
Fatty acids, total polyunsaturated	1.9 g	1.9	g	1.9%
18:2 undifferentiated	1.831 g	1.831	g	1.83%
18:3 undifferentiated, octadecatrienoic, linolenic	0.069 g	0.069	g	0.07%
18:3 n-3 c,c,c (ALA)	0.069 g	0.069	g	0.07%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g

Nutrients in Corn, dried (Navajo)